A Filipino may denationalize himself but not his stomach. He may travel over the seven seas, the five continents and the two hemispheres and lose the savor of home, forget his identity and believe himself a citizen of the world. But he remains- gastronomically, at least- always a Filipino. For, if in no other way, the Filipino loves his country with his stomach.
Tags:
Filipinos
nationalism
Philippines
— From the essay: Where Is The Patis? by Carmen Guerrero Nakpil (via kiseumi)
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autumnsoliloquy reblogged this from pinoytumblr and added:
Quite true. Craving tuyo and sardinas rite nao.
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foodtemptations reblogged this from pinoytumblr and added:
Patis is a kind of fish sauce, by the way. And it is a staple in almost every Pinoy dish. I love going on food...
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